White Truffle Ravioli




Ingredients: Dough (flour, eggs, water), White Truffle Oil, Ricotta Cheese (pasteurized cow’s milk, heavy cream, salt, lemon juice). Package contains approximately one pound of ravioli (25 pieces).

Keep refrigerated until ready to use.

1. Boil pan of water.
2. Drop ravioli into boiling water.
3. Start timer immediately, cook 4-5 minutes.
4. Strain and serve with your favorite heated Brocato’s sauce.

Additional information

Weight 12 oz
Dimensions 8 × 7 × 2 in


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