Ingredients: Dough (flour, water, yeast, salt), Sauce (tomatoes, garlic, basil, oregano, salt), Mozzarella Cheese, Eggplant, Yellow Squash, Zucchini. Approximately 1.5 pounds.
Keep refrigerated until ready to use. Freeze if you do not make bake within a week.
1. Remove lasagne from refrigerator and place on counter uncovered for 30 minutes.
2. Preheat oven to 400′.
3. Place container in oven for 40 minutes.
4. Remove from oven and let stand for 2 minutes.