Mushroom Ravioli




Ingredients: Dough (flour, eggs, water), Portabella Mushrooms, Button Mushrooms, Shitake Mushrooms, Fontina Cheese (pasteurized cow’s milk, cheese culture, salt, rennet). Package contains approximately one pound of ravioli (25 pieces).

Keep refrigerated until ready to use.

1. Boil pan of water.
2. Drop ravioli into boiling water.
3. Start timer immediately, cook 4-5 minutes.
4. Strain and serve with favorite heated Brocato’s sauce.


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