Lobster Ravioli




Ingredients: Dough (flour, eggs, water), Lobster, Ricotta Cheese (pasteurized cow’s milk, heavy cream, salt, lemon juice). Package contains approximately one pound of ravioli (25 pieces).

Keep refrigerated until ready to use.

1. Boil pan of water.
2. Drop ravioli into boiling water.
3. Start timer immediately, cook 4-5 minutes.
4. Strain and serve with favorite heated Brocato’s sauce.


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