Description
Ingredients: Dough (flour, eggs, water), Butternut Squash. Package contains approximately one pound of ravioli (25 pieces).
Keep refrigerated until ready to use.
Directions:
1. Boil pan of water.
2. Drop ravioli into boiling water.
3. Start timer immediately, cook 4-5 minutes.
4. Strain and serve with favorite heated Brocato’s sauce.
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