Using old-world techniques and fresh ingredients, Executive Chef Jody Miller of Brocato’s Pasta brings his family’s tradition of homemade Italian dinners into your family’s home (Our Story). The recipes trace back to Sicily, but you can taste the modern twist in the wide selection of flavors. Shop now or click on the product category below you’re interested in to see the selection. You’ll find it hard to choose since each batch of pasta, sauce, pesto, and butter is made by hand, ensuring the highest quality and best-tasting food that you can possibly put on your table.
Wholesale orders please call Jody direct: 513-516-0719.